Now I understand…

When I was in Clermont Ferrand I often times saw locals walking around with full French sticks of bread in a long bag in their hand, eating it as a snack. This I did not comprehend at the time. Bread has never struck me, on its own, as a particularly snacky type food. Then I walked into a shop where they’d just baked some fresh loaves, and immediately it all became clear. So I bought one and ate it for lunch. The whole thing. Om nom.

Also, the Photodump has been updated with some more random shots.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s